Berman, Mathew.

The How and Why of Candy Making.

Chicago. Emmet Boyles. 1925. First Edition. Illustrated with various monochrome drawings en texte. 8vo. Bound in pictorial gilt titled cloth covered boards.

Mild chipping to covers and edges. Head and tail pieces chipped. Ink inscription to front pastedown dated December 24 1929. mild offset to prelims. A Very Good copy of this rare title.

Item #7307

Price: $325.00